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Ingredients
2 oz. (60 ml) Dark Rum
3/4 oz. (22.5 ml) freshly squeezed lime juice
1/2 oz. (15 ml) grenadine
1/2 to 1 egg white
2 dashes Peychaud's bitters
How it's done
Step 1
Add all ingredients into a shaking tin and dry shake (without ice) for roughly 10 seconds.
Step 2
Add ice to the shaking tin and shake for 10-20 seconds.
Step 3
Double strain into an ice-filled lowball or a pre-cooled stemware glas.
Step 4
Cheers!
Music for the sip
Evening At HanamachiScruscru
00:00 / 05:40
Chb Pimpin'Retromigration & Nephews
00:00 / 06:56
Sandy WalkBootie Grove
00:00 / 04:20
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