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New York Sour

Base Spirit:



1 Serving

For red wine lovers!


  • 1.5 oz. (45 ml) Bourbon Whiskey

  • 3/4 oz. (22.5 ml) freshly squeezed lemon juice

  • 1/2 oz. (15 ml) rich Demerara syrup

  • 1/2 oz. (15 ml) raw egg white or aquafaba

  • 3/4 oz. (22.5 ml) red wine (foat)

  • 1 lemon zest for lemon oil (optional)

How it's done

Step 1

Add all ingredients except the red wine and the lemon zest into a shaking tin and dry shake (without ice) for roughly 10 seconds.

Step 2

Add ice to the shaking tin and shake for another 10-20 seconds.

Step 3

Double strain into an ice-filled lowball or a pre-cooled stemware glass and let it sit for a few seconds to let the foam settle.

Step 4

Add the red wine, slowly, with the help of a bar spoon on top of the foam.

Step 5

Squeeze the lemon zest over the drink to express the oils.

Step 6


Music for the sip

City StifeBenjamin Long
00:00 / 06:43
Late Night Coffee HighEarly Motions
00:00 / 07:03
Chain Of FoolsMax Telaer
00:00 / 07:10
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