New York Sour

Step 1

Add all ingredients except the red wine and the lemon zest into a shaking tin and dry shake (without ice) for roughly 10 seconds.

Step 2

Add ice to the shaking tin and shake for another 10-20 seconds.

Step 3

Double strain into an ice-filled lowball or a pre-cooled stemware glass and let it sit for a few seconds to let the foam settle.

Step 4

Add the red wine, slowly, with the help of a bar spoon on top of the foam.

Step 5

Squeeze the lemon zest over the drink to express the oils.

Step 6

Cheers!