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Ingredients
1.75 oz. (50 ml) Mezcal (Joven)
1 oz. (30 ml) freshly squeezed lime juice
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 – brown sugar:water)
top with grapefruit soda (We recommend half a can ~ 6 oz. / 165 ml of Sanpellegrino Pompelmo)
garnish with a thin slice of lime
How it's done
Step 1
Add ice to a stemware glass and add all ingredients except the grapefruit soda.
Step 2
Stir until the syrup has combined with the rest of the ingredients.
Step 3
Top off with grapefruit soda and give it another light stir.
Step 4
Garnish with a thin slice of lime.
Step 5
Cheers!
Music for the sip
Deep Sea Marina Juando
00:00 / 05:11
Gil & BunkEloi
00:00 / 05:20
Prima Donna FeelsA Most Wanted Man
00:00 / 05:49
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