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Pisco Sour

Base Spirit:



1 Serving

Unique and refreshing!


  • 2 oz. (60 ml) Pisco

  • 1/2 oz. (15 ml) freshly squeezed lemon juice

  • 1/2 oz. (15 ml) freshly squeezed lime juice

  • 3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 – sugar:water)

  • 1/2 oz. (15 ml) raw egg white or aquafaba

  • 3 drops Amargo Chuncho Bitters

  • 1 lemon zest for lemon oil

How it's done

Step 1

Add all ingredients except the Bitters and the lemon zest into a shaking tin and dry shake (without ice) for roughly 10 seconds.

Step 2

Add ice to the shaking tin and shake for another 10-20 seconds.

Step 3

Double strain into an ice-filled lowball glass and let it sit for a few seconds to let the foam settle.

Step 4

Add three drops of Amargo Chuncho Bitters to the foam. For more control, use a dropper bottle for this instead.

Step 5

Squeeze the lemon zest over the drink to express the oils.

Step 6


Music for the sip

Cool Jazz BoogieNever Dull
00:00 / 06:20
Love FusionScruscru
00:00 / 05:27
Sandy WalkBootie Grove
00:00 / 04:20
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