1 oz. (30 ml) Mezcal (Joven)
3/4 oz. (22.5 ml) Aperol
1/2 oz. (15 ml) Luxadro Maraschino Liqueur
3/4 oz. (22.5 ml) freshly squeezed lime juice
1 grapefruit zest for grapefruit oil
How it's done
Add all ingredients except the grapefruit peel into a shaking tin, add ice, and shake for 10-20 seconds.
Double strain into a pre-cooled stemware glas.
Use the grapefruit peel to express its oil over the cocktail. (Do not skip this step, as the grapefruit oil is essential for the taste of the cocktail!)