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Ingredients
1 1/2 oz. (90 ml) Dark Rum
3/4 oz. (22.5 ml) Campari
2 oz. (60ml) fresh pineapple juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 – brown sugar : water)
1/2 oz. (22.5 ml) freshly squeezed lime juice
pineapple fronds for garnish
How it's done
Step 1
Add all ingredients into a shaking tin, add ice and shake for 10-20 seconds.
Step 2
Double strain into an ice-filled lowball or Collins glass.
Step 3
Add garnish.
Step 4
Cheers!
Music for the sip
Love FusionScruscru
00:00 / 05:27
Prima Donna FeelsA Most Wanted Man
00:00 / 05:49
Acid Jazz ToolREES
00:00 / 07:10
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