top of page

Whiskey Sour

Base Spirit:

Whiskey

Serves:

1 Serving

The Whiskey classic everyone should know!

Ingredients

  • 1.5 oz. (45 ml) Bourbon or Rye Whiskey

  • 3/4 oz. (22.5 ml) freshly squeezed lemon juice

  • 1/2 oz. (15 ml) rich Demerara syrup (2:1 – brown sugar:water)

  • 1/2 oz. (15 ml) raw egg white or aquafaba

  • 3 drops Angostura Aromatic Bitters

  • 1 lemon zest for lemon oil and garnish

How it's done

Step 1


Add all ingredients except the Angostura Aromatic Bitters and the lemon zest into a shaking tin and dry shake (without ice) for roughly 10 seconds.


Step 2


Add ice to the shaking tin and shake for another 10-20 seconds.


Step 3


Double strain into an ice-filled lowball glass and let it sit for a few seconds to let the foam settle.


Step 4


Add three drops of Angostura Aromatic Bitters to the foam. For more control, use a dropper bottle for this instead.


Step 5


Squeeze the lemon zest over the drink to express the oils.


Step 6


Cheers!

Music for the sip

Not Up From The GroundHumans & Trees
00:00 / 05:52
BreezyBenjamin Long
00:00 / 06:10
Soudain SeulEloi
00:00 / 07:00
bottom of page