Ingredients
1.5 oz. (45 ml) Bourbon or Rye Whiskey
3/4 oz. (22.5 ml) freshly squeezed lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 – brown sugar:water)
1/2 oz. (15 ml) raw egg white or aquafaba
3 drops Angostura Aromatic Bitters
1 lemon zest for lemon oil and garnish
How it's done
Step 1
Add all ingredients except the Angostura Aromatic Bitters and the lemon zest into a shaking tin and dry shake (without ice) for roughly 10 seconds.
Step 2
Add ice to the shaking tin and shake for another 10-20 seconds.
Step 3
Double strain into an ice-filled lowball glass and let it sit for a few seconds to let the foam settle.
Step 4
Add three drops of Angostura Aromatic Bitters to the foam. For more control, use a dropper bottle for this instead.
Step 5
Squeeze the lemon zest over the drink to express the oils.
Step 6
Cheers!